At first glance, Mandarin Palace looks like a Chinese restaurant: red and gold lanterns dangle from the ceiling and gilded Chinese landscapes and fans adorn the walls. And though the chefs do serve Chinese classics such as General Tso's chicken and shrimp lo mein, they also roll seafood maki and sear teriyaki dishes. Their varied menu also covers pad thai and steaming bowls of pho. Feasts unfold in padded crimson booths beneath bright banners, each emblazoned with a golden dragon, Pennsylvania's state bird.