No matter what the weather’s like outside, visitors to Rumbi Island Grill step inside a lush, tropical paradise brimming with exotic fruits, roasting meats, and plates full of noodles and rice. Each of Rumbi’s locations purveys a long list of festive, island-style dishes that, like a grizzled sea captain's bedtime stories, walk the line between sweet and salty. To make rice bowls, chefs toss white rice with chicken, luau pork, or organic tofu and sautéed vegetables, then drizzle on your choice of sauce, such as hawaiian teriyaki, jamaican jerk, or honey orange. Other options include blackened fillets of cod, salmon, or mahi-mahi as well as burgers and pulled-pork sandwiches glazed with sweet sauces and adorned with grilled fruit, spicy salsa, and crunchy vegetables.