GROUPON GUIDE TO INDIANAPOLIS

Does Honey Expire? The Shelf Life of 28 Pantry Staples

BY: Aimee Algas Alker |Mar 28, 2018

You're digging around in your pantry, and you come across a jar of honey—at least you think it's honey. Label yellowed, dust collecting on the cap, white crystals forming inside, you suspect you might have bought it around the time Top Chef premiered. And so you wonder, does honey expire? A quick internet search tells you that it does not.

But what about that other stuff in your pantry? Does vinegar expire? Does olive oil expire? What about sugar and salt?

We've compiled a list of pantry staples and how long you can safely keep them. Feel free to cut this out and post it inside your pantry or cabinet. After all, scanning this list is quicker than trying to find your phone and typing "does honey expire?" into your internet browser. Especially if you take a yellow highlighter to your favorite pantry staples.

One note that applies to all items is that they should be kept in a cool, dry, and dark place, with little to no direct sunlight, and in tightly closed containers.

OILS

Coconut oil Refined: 18 months; virgin: up to 3 years
Olive oil 2 years
Vegetable oil 2 years; 1 year if opened

SPICES

Dried herbs  1–3 years
Ground spices 2–3 years
Soup base/bouillon 2 years
Whole spices Up to 4 years

GRAINS

Brown rice 6 months to 1 year
Dried beans Indefinitely; older beans may need a longer soak
Pasta 3 years
Quinoa and other similar grains 3 years
White rice Indefinitely

BAKING

Baking powder & baking soda 9–12 months
Cornstarch Indefinitely
Flour 1 year
Pure vanilla extract Indefinitely, if it's pure
Sugar, all varieties Indefinitely

SAUCES

Apple cider vinegar Indefinitely
Balsamic vinegar 3 years
Distilled white vinegar Indefinitely
Fish sauce 2-3 years
Honey Indefinitely
Ketchup Opened: 1 month; unopened: 2 years
Mustard Opened: 2 months; unopened: 2 years
Pasta sauce 1 year
Red wine vinegar Indefinitely
Soy sauce Opened: 2 years; unopened: 2 years