Bon Chon, Annandale

Bonchon's founder, Jinduk Seh, built his restaurant on the delicious foundation of Korea's most celebrated comfort food: fried chicken. The restaurant's name—Korean for "my hometown"—exudes a warm, fuzzy feeling that extends to the menu, which features chicken wings coated in crispy breading and slathered with zesty soy-garlic sauce. Douse the heat of Bonchon's famous hot sauce with local craft beers served in bottles or via a high-pressure hose.