Juicy Seafood and Wings, Atlantic Beach

The founder, chef Wen, learned his craft at a culinary school and has been working in restaurant industry since 1992. The success of the local institution is due in part to the chef's loyalty to cuisine executed in a way that isn't so easy to find. Dishes might range from boil crabs in our special Juicy sauce to craw fish and chicken wings, with a little something for everyone in between. The team complements these meals