Holi Indian Restaurant, Bedford

Holi Indian Restaurant serves up traditional recipes from across the Indian subcontinent. Among its specialties is Kashmiri rogan josh, a unique, flavorful curry swimming with spices and tender lamb. The chefs create a menu of vegetarian—and even vegan—delicacies as well. The vegetable xacuti is one such dish, a medley of veggies topped with coconut, tamarind, and a house blend of spices.