The Hyderabad Indian Grill, Bloomington

The Hyderabad Indian Grill believes that good cooking takes time. That's why they slow-roast all their dishes, giving the flavors time to mix and mingle until they create something more than the sum of its ingredients. The ingredients themselves come from an Indian style of food known as Hyderabadi, which focuses on very rich foods, including nuts, cream, and ghee butter. Masalas, curries, and paneers are some of the results of these flavors, which are served with tandoor-roasted meats, naan breads, and biryani rice.