Ola Latin Kitchen, Bridgeport

t Ola Latin Kitchen, chef René Lemus draws on the Guatemalan cuisine he grew up with—and adds a healthy dose of global fusion flare. In the sugarcane-infused Dark Rum salmon sweet plantains and organic quinoa play with shiitake mushrooms and a ginger-lemongrass sayce. Other entrees draw directly on European influences, such as the Spanish paella and the Mediterranean branzino and braised short ribs.