Sabor Peru, Caldwell

At the heart of Sabor Peru's authentic Peruvian menu is their signature dish, the refreshing ceviche—a cold mix of seafood steeped in leche de tigre, a lime-based marinade that cooks the fish without an ounce of heat. At Sabor Peru, owners and husband-and-wife team Horacio and Ani Tlatelpa introduce patrons to traditional ceviche as well as myriad other Peruvian specialties, including whole red snapper and lomo saltado, a beef stir-fry, and Jalea, a crispy and lightly-fried seafood dish. The also serve empanadas, such as beef and chicken as well as the occasional speciality empanadas such as guava-and-cheese and banana-and-cheese.