Black Rock Bar & Grill, Tampa

Sleek, sexy, and spacious, The Black Rock Bar & Grill is an award-winning steakhouse specializing in Certified Angus steaks that are served on a sizzling stone. Creating a dining experience unlike any other, customers cook their steaks at their table on the pre-heated 755-degree Fahrenheit stone so that each bite is cooked just the way they like it. Based on ancient cooking techniques from Australia, this newest dining trend in the culinary world lets you experience all the aromas, sounds and flavors of cooking meat. Not only do you feast on perfectly cooked proteins, but you can add signature sauces, garlic butter or seasoning to each bite as it cooks. Explore the myriad flavor combinations with the signature Black Rock sirloin, ribeye, New York strip, seared ahi tuna, scallops, snapper and more. If cooking your own meal sounds a little too ambitious, never fear, the talented chefs in the kitchen are busy hand-crafting entrees like the Black Rock ribs which are slowly baked and pull-off-the-bone tender, potato-crusted Gulf snapper, and their famous lobster jalapeno mac-n-cheese. And if you're just looking for drinks and maybe some friendly faces with which to cheer on the big game, hang out at the spacious and fully-stocked bar. There are plenty of TVs for all the best games, and there's a Rockin' happy Hour weekdays from 4-7 p.m. with food and drink specials. With something for everyone and one of the most unique dining experiences around, when you're craving flavor, quality and freshness, head to Black Rock!