India's Kitchen III, Foxfield Center

The tandoor clay oven at India's Kitchen III chars, steams, and broils tender pieces of lamb and chicken and toothsome vegetables, each piece coated in impeccably-spiced sauces. The spot serves up classic Indian cuisine in healthy, heaping portions—like Korma or Tikka Masala atop fluffy beds of steamed basmati rice. Gluten-free and vegetarian options like daal and veggie samosas abound, and if diners are able to fit another morsel in, meals can be finished off with a sweet mango custard or strawberry lassi.