Davanti Enoteca, Chicago

###In Focus: Davanti Enoteca * **Specialty:** rustic Italian food * **Decor:** Old-World bricks, reclaimed wood, and barrels * **How the menu works:** small plates are meant to be shared family-style * **Who’s cooking?** Scott Harris, a James Beard Award–nominated chef * **Can’t miss dish:** focaccia di recco, a thin, crispy bread filled with soft, melted cheese