La Costa Seafood And Bar, Cleveland

As the owners of La Costa Seafood & Bar thought about opening their establishment, they decided to skip the popular Tex-Mex concept and reach to their family fishing tradition instead. Growing up among fishermen, the owners decided to provide the authentic flavors of La Costa fish-based cuisine. All dishes are best served along with margaritas and other cocktails. Here's what patrons may try:

• Coctel de Camaron: This Vallarta-style shrimp cocktail features tomato, avocado, cilantro, serrano, and onion.
• Filete Mignon: A tender fillet is served with mushrooms, black pepper, and bacon sauce.
• Mahi Mahi: Pan-seared Mahi-Mahi is served alongside cilantro rice and mango-habanero sauce.