Anthony's Eatalian, Dallas

It's hard to believe anyone's left Anthony's Eatalian hungry since the restaurant opened in 2015. That's because the menu is full of crowd-pleasing Italian favorites, starting with appetizers such as homemade meatballs and spicy calamari. For an entree, diners can chow down on lasagna, baked ziti, or another traditional pasta dish, or they can go in together on one of nine specialty pizzas, including a "Tony's Special" loaded with four kinds of meat.