The Caribbean Cabana, Dallas

At the Caribbean Cabana, the stars are the singular flavors of Trinidad—a cuisine that sets itself apart with a signature dish known as doubles. Drizzled with aTamarind sauce over Chickpeas. The classic street food is joined by its compatriot roti, a crepe filled with goat or chicken curry. It all goes down at the Dallas Farmers Market, tucked into a stall lined with mango soda, ginger beer, and a spiced hibiscus drink called sorrel.