Chucherias Hondurenas, Holly Hill

The word "chucherias" roughly translates to “finger food,” and it also sums up the dining experience at Chucherias Hondureñas. Handheld steak sandwiches and fried plantains are made fresh daily, along with such desserts as caramel flan and guava pastries. However, some of the menu's dishes do require cutlery, including sirloin steak dishes and a Honduran chicken and vegetable soup.