Berevino Italian Cucina, Dublin

"Bere vino" is Italian for "drinking wine," so it's a perfectly fitting name for Berevino Cucina & Wine Bar. Wine may not be all they offer, but it's certainly one of their most abundant specialties; their wine list is full of vintages from Italy, France, and the Sonoma and Napa Valleys. If vino doesn't tempt you, there's also a full list of house specialty cocktails, including their Limoncello Raspberry Martini and Roman Mint Mojito. Of course, their "cucina"—Italian for kitchen—keeps stomachs full with a full range of Italian dishes from pasta and pizzas to fish and steaks. Their specialties include classic carbonara, slow-cooked spaghetti bolognese, and the delectable savory-yet-sweet butternut gnocchi, served in a browned garlic butter and topped with crushed walnuts. Morning people can even stop by for a brunch of Caprese Eggs Benedicts served on a toasted garlic baguette and washed down with bottomless mimosas or bellinis.