Raku Sakura, East Greenwich

Though the menu at Raku Sakura is varied, each dish is executed with the same level of thoughtful excellence, right down to the plating. From behind the long bar, platters of sushi emerge lined with the chef's specialty rolls, filled with ingredients such as lobster, sweet mango, crab, and avocado. Out of the kitchen, the cooks toss noodles from woks and into bowls of spicy red curry chicken and crunchy broccoli with tender beef.