Il Fiorello Olive Oil Company, Fairfield

Along one side of Il Fiorello's olive groves, a creek creates just the right kind of soil drainage for the hearty trees that flourish in sunny, dry conditions. Totaling more than 2,000 in number, the trees help produce the award-winning olive oils that are crafted on-site. Visitors to Il Fiorello—which means "little flower" in Italian and nothing in Japanese—can tour the olive mill, which works through an impressive three tons of olives per hour. From there, guests can head to the tasting room to try samples of the finished product, as well as balsamic vinegar reductions.