Fairland Ethiopian Restaurant, Silver Spring

Fairland Ethiopian Restaurant is decorated in reds, greens, and yellows, colors of the Ethiopian flag. Likewise, they serve fresh Ethiopian cuisine for any meal of day. Their breakfast menu includes dishes with fava beans, eggs, and traditional injera, a spongy sourdough that is a key component of many plates. Other menu highlights include:

Doro Wot: A chicken dish consisting of onions, garlic, ginger, cardamom, chili powder, and kibe stew

Combo: A vegetarian plate with spicy lentils, yellow peas, collard greens, cabbage, and potatoes