Dinah's Fried Chicken, Glendale

Dinah's renowned fried chicken entices taste buds with a pressure-cooking process that locks in moisture and makes the outside golden brown and crispy. Owned and operated by the Pearson family since 1967, the established eatery is believed to be a Glendale icon and it's even been featured in the LA Times. For 53 years, Dinah's Chicken has sated patrons' appetites with that signature juicy chicken, which pairs well with honey-smothered rolls and lots of happy closed-eye chewing. Other soul-warming sides keep the chicken company on dinner plates, like mashed potatoes, corn on the cob, and pineapple coleslaw.