The Haymaker Goodyear, Goodyear

After years in the restaurant business working for other owners, Joey Lucidi decided to take on a new challenge; running his own place with his own menu. With Haymaker, Joey and staff aim to give the greater Phoenix community a comfortable place to nab breakfast, lunch, and dinner.

When kicking back with a frosty brew is on the agenda, friends find themselves at Haymaker. The same quality Angus burgers can still be found alongside pub favorites like fried pickle spears and beer-battered fish and chips. Beyond the selection craft beers, Haymaker's bar tenders offer up a variety of wines and over 100 kinds of whiskeys. For a mixed option, cocktails include the specialty house mule—Fire Station #1 Ventilate vodka, ginger beer, lime juice, and fresh ginger.