Bar Koko And Persian Restaurant, Honolulu

At Bar Koko and Persian Restaurant, the menu combines healthy and exotic entrees. Each entree is prepared with fresh, healthy ingredients, such as veggies and herbs, as well as a distinct blend of flavors.

• A healthy entree: made with a savory medley of eggplant and steamed beef as well as yellow split peas and sautéed onions in a fresh tomato-based sauce
• A flavorful entree: beef and lamb shawarma that mixes fresh lamb and beef with a combo of spices, tomatoes, cucumbers, and chopped cabbage wrapped in a pita bread and doused in house dressing
• A vegan entree: rice, peeled tomatoes, and onion with soya oil, parsley, and mint all mixed together and wrapped in grape leaves