Soupremacy, Indianapolis

A steaming pot on the stove. Fresh ingredients chopped by hand and cooked in a simmering broth. This image is what the delectable soups at Soupremacy bring to mind. At this local, non-chain restaurant, the particular soups on hand change daily due to seasonal ingredients and customer demand, and include soups suggested by customers, but each tasty morsel is always made fresh. Come in and see if you can catch a whiff of broccoli cheddar, afghan spiced carrot, tomato bisque with smoke gouda, or Cajun crawfish chowder. For those hot summer days, the chilled soups combine the same fresh ingredients, such as asparagus, lemon, and sweet corn, into a reviving blend. Soup flights of any three different 6-ounce soups make choosing even easier. Pair a traditional gazpacho with a crunchy summer salad with spinach, strawberries, and goat cheese, or finish off your meal with a slice of tangy key lime pie. Mayo-free pasta and potato salads and freshly baked bread from Amelia's Bakery are also offered as sides, and bagels and muffins are great for those who are on a strict no-liquid-or-anything-green diet before lunchtime.