Valenzano Winery, Shamong

When its first location opened in 1996, Valenzano Winery was a modest endeavor, producing about 1,200 gallons that year. But since then, Valenzano has expanded to three vineyard locations and 99,000 gallons of wine per year, each location crafting wine made mostly from grapes grown at southern New Jersey farms. From reds and whites to fruit wines—such as cranberry and blueberry—Valenzano's pours span a wide range of flavors and aromas.