El Pueblito, Kansas City

Chefs at El Pueblito highlight authentic Mexican flavors in each and every dish, from guacamole made with Haas avocados to hand-rolled tamales. They also prepare salsa several times a day in order to have a fresh supply on hand for the daily food fight. In addition to fajitas, enchiladas, and other traditional favorites, the menu contains a number of seafood specialties including grilled fish tacos, chipotle shrimp, and ceviche marinated in fresh lime juice. Dishes are served in a casual dining room adorned with a hand painted mural of a rural, Mexican village.