Brodo Italian Scratch Kitchen, Denver

Great dishes start with a great stock. Brodo, which is Italian for "stock," starts every dish with only the finest ingredients to create the best Italian food with a modern twist.

Samples from the Menu

• Appetizers: grilled ciabatta or frutti di mare with rock shrimp, baby octopus, calamari, and spicy chickpea aioli
• Grinders: chicken parm with mozzarella, aged provolone, and red sauce or caprese with mozzarella, heirloom tomatoes, basil pesto, and aged balsamic
• Pasta: tortellini with herbed goat cheese or pappardelle with braised pork shoulder and basil red sauce
• Entrées: Scottish salmon with brown butter and capers or beef tenderloin with mushroom marsala