Soul Of Afrika, Las Vegas

Soul Of Afrika welcomes tourists and locals alike to offer traditional Nigerian food for every hungry belly. The chefs create homemade soups, jollof rice bowls, savory stews, to name a few. The freshly-prepared appetizer menu includes also puff puffs, meat pies, gourmet Moi Moi, and more. Read on to learn about some of the restaurant's aromatic soups:

• Afang Soup: a vegetable soup made with water leaves and the wild herbal Okazi leaves
• Ogbonu Soup: prepared from Irving seeds and served with choice of meat and side
• Banga Soup: made from palm nut fruit, an assortment of spices, and a variety of meat