Butcher Bar, Astoria

The folks at the Zagat-rated and Michelin-recommended Butcher Bar don't believe in mystery meat. Instead, they want people to know exactly what's on their plate, and where it came from. In the case of their barbecue smokehouse, the grass-fed beef, chicken, and pork come from local providers—more specifically, local providers' pastures, where they're raised without hormones or antibiotics.

Taking these prime cuts of meat, the eatery serves up everything from brined pork belly sandwiches to juicy steaks under the guidance of pitmaster Matthew Katakis and chef Orlando Sanchez. Customers may also purchase uncooked butcher's cuts from the meat case to cook at home or order from the menu's Texas-style carvery section, where BBQ and meats are sold a la carte by the quarter pound.

Package Includes: One sandwich per person (up to $18.49 value each)
One select Butcher's Cocktail per person (up to $18 value each)
One dessert per person (up to $9 value each);
Not valid on burgers or burnt ends; Cocktail choice is limited to the Butcher's Cocktail menu
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