Naples 15, Madison

At Naples 15, chef Salvatore Di Scala shares the experience of his travels with guests—not through photos, or souvenirs, but through his food. A native of Naples, Italy, Chef Di Scala—known at Naples 15 as a monzu, a combination of chef and artist—has built his menu around true Neapolitan cuisine. It includes pizzas named after beloved Italian songs, as well as dishes recommended by Chef Di Scala himself, such as the aragosta alla don Salvatore: fresh lobster tail baked in a wood oven and served with cherry tomatoes, garlic, and parsley.