Mezza Luna, Marietta

Tony and Luigi Mason bring their experience from the culinary scenes of Rome, Lazio, and Calabria to Mezza Luna Pasta & Seafood. Here, the duo serves up flavors of the old-world, preparing classic, authentic Italian cuisine complete with made-from-scratch bread, sauces, and pasta. These fresh ingredients go on to create specialties like Mezza Luna's gnocchi and vodka sauce, or veal piccata served with capers, artichoke, and tomatoes.