The Buffalo Spot, Mesa

The founders of The Buffalo Spot knew they wanted to open a place with New York-style wings, but they also knew they had to offer something different. Their solution? Buffalo fries—a hybrid dish that layers ranch dressing and pieces of buffalo chicken over a heap of golden fries. You can also order chicken on its own tossed in a choice of sauce that ranges from teriyaki to pineapple jalapeno to atomic hot. In addition to chicken, the menu also includes salads. Their special sauce is a Chipotle/Ranch blend that is drizzled over their Buffalo Fries.