Fuego Lento BBQ, Miami

A sizzling smoke pit ensures Fuego Lento BBQ's meats are tender, from its St. Louis-style ribs and Texas beef brisket to its Carolina pulled pork. But diners shouldn't be fooled: even though Fuego Lento's food is associated with different parts of the U.S., it still relies on family recipes that have passed through six generations of oven mitts. The result is a menu packed with classic down-home eats, including such fixings as baked beans and bacon mac 'n cheese.