The Academy of Professional Bartending School, New Rochelle

The instructors at The Academy of Professional Bartending School treat bartending like an art form. There are subtle nuances that go into pouring the perfect beer, crafting a cocktail, and handling the difficult situations that come up at the bar. The school covers these and other topics in three core classes: Mixology, TIPS (Training for Intervention Procedures), and Flair. Instructors and students work in a classroom that simulates a bar environment with a POS system, authentic bartending supplies, and real-world gravity. Upon graduation, additional training takes place at three working bars.