Waters Edge Restaurant, New York

Within view of the sprawling Manhattan skyline, the chefs at Water's Edge plate sizzling helpings of chophouse steak, Crescent Farm duck, and carefully stacked racks of lamb. The plush dining room's warm incandescent light shines onto the bustling riverfront, and outdoor seating during warmer months lets diners sip wine chosen from an 11-page list while cataloging the East River’s eddies or observing the Empire State Building’s annual molt. The views, coupled with the staff’s commitment to impeccable service, prompted The Knot to name Water's Edge one of New York’s top wedding venues in its Best of Weddings 2011 honors.