Comedor, Newton

###The Press Box: Comedor Run by Jakob and Fernanda White, both former chefs at 51 Lincoln, Comedor, a Chilean-American tapas restaurant, is the perfect melding of their backgrounds—his upstate New York upbringing and her Chilean childhood. The result is a rotating menu of inventive small plates such as pork belly and brie empanadas or an ever-changing Burger of the Week. Here’s what the experts have to say: “One of the **Hottest Restaurants in Boston** Right Now” — Eater “This **friendly and appealingly odd food** with liberally applied, unexpected spices will draw people from all over to try one of the first Chilean restaurants around Boston.” — Boston Magazine “Chicken drumsticks are fried, crisp and crunchy but juicy within, draped in “three alarm” romesco sauce and sprinkled with blue cheese and oregano. It is **Buffalo chicken with a Spanish accent,** and it is great (albeit more of a one-alarm situation).” — Boston Globe “Be forewarned, the food is so good here, **ordering everything is probably what you’ll end up doing.**” — CBS Boston, The Phantom Gourmet