The Spot, Northfield

At The Spot, the goal is to stay fresh, both in quality and choice. Co-owner and chef Jonathan Sands selects fresh produce every day from markets around the area, then brings it back to the kitchen to prepare dishes of modern American cuisine. This includes their signature sweet potato soup, as well as the Greek turkey pita stuffed with pickled cucumbers, feta, and olives. The menu also includes breakfast options on the weekends if you're an early-riser.