Black Market Ribs, Ocoee

Juan Rios and Courtney Conner came up with the idea for Black Market Ribs after making an important realization: there aren't many catering services or food trucks dedicated to smoked products. So they teamed up and started their own food service, building a menu around authentic smoked foods. Their spread includes half and full slabs of ribs, pulled pork, brisket, and chicken, all of which can be ordered by the platter or packed into sandwiches and tacos. The menu also features sides, from pasta salad to mac and cheese crafted with gouda and cheddar.