Sujis Korean Grill, Omaha

Suji's Korean Grill swaps traditional dinnerware for sizzling tabletop grills and sturdy stone bowls. The bowls are filled with three kinds of bibimbap—veggie, seafood, or beef—while on the grills, diners can cook up thin slices of marinated meats. Customers can also opt for a multi-course tasting menu that kicks off with dumplings or miso soup and ends with mochi ice cream.