Kings Raven Winery, Oregon City

The Ingram family has tended the same picturesque plot of land since 1942, when Marvin Ingram first settled on the 35-acre parcel in the Willamette Valley. Before the family started making wine in 2003, it ran as a purebred black Angus farm. Today, second, third, and fourth generation of Ingrams take care of the rolling hills lined with rows of wine grapes, applying environmentally friendly practices just like Grandpa Marvin did when he started. The winemakers transform their harvest into mature and sophisticated wines. Visitors can sip samples of those wines inside a tasting room.