Charcoal Grill, Parkville

Charcoal Grill’s titular grill crisps the outside edge of beef slowly in order for flavors to soak into the meat. At its peak crispness, certified Angus beef moves from grill to mouth in thin slices held between kaiser rolls or rye bread. Charcoal Grill's other meaty options include slow-cooked pulled chicken, barbecued pork, and chicken wings that come in 13 flavors. Wings fill orders big and small, from individual portions to batches of up to 200, sating even the hungriest of competitive-eater houseguests.