Sweet Basil Italiano, Port St. Lucie

Dream up your ideal pizza, and Sweet Basil Italiano can probably make it—if it's not on the menu already. The family-owned restaurant's claim to fame is its signature thin-crust pie—chewy, bubbly, and slightly charred. The pizzas range from more traditional preparations, like the Giovanni (prosciutto, arugula, olive oil, and parmesan) or the Mama (ricotta, spinach, garlic, mozzarella, and parmesan), to creative combinations, like the Taco pizza or the Loaded Irish (fried potatoes, sour cream, bacon, and chives). They also whip up square-cut Sicilian and Grandma pies, alongside non-pizza options such as wings, subs, chicken piccata, veal parmigiana, and pastas.