Mister Hotpot, Flushing

Beneath the hanging lights of Mister Hotpot’s sleek interior, groups dip a huge selection of raw vegetables and proteins into simmering pots of flavorful broth. The 100-item menu includes dunk-worthy savories such as sliced pork belly, razor clams, and shanghai cabbage, which cook while immersed in Mister Hotpot's signature soup base. From outside, the Chinese characters on the marquee glow above floor-to-ceiling windows, against which guests can smack udon noodles to test whether or not they’re al dente.