Mochi Grill, Rochester

On the menu at Mochi Grill, visitors might see pork dumplings next to mozzarella sticks. Or shrimp curry on the same page as crispy chicken subs. Or pork-topped rice bowls near buffalo chicken wings. That's because the chefs at Mochi Grill are experts of both Asian and American cuisines, which explains the diversity of their dishes. But not just their food varies—visitors can also try wines, sake, and beer from around the globe on their extensive drinks list.