Mario's Pizza and Italian Restaurant, Rock Hill

Mario's Pizza and Italian Restaurant’s chefs cook rich Italian pastas, toss fresh salads, and bake cheesy pizzas. They crown their pies with ricotta cheese, barbecue chicken, and Italian sausage. Their subs and heroes are oven-baked to bring out the creamy texture of the cheese, the savory scents of the meat and sauce, and the crispy, defensive shell of the bread. Plates of angel hair and fettuccini mixed with marinara, mushroom sauce, or alfredo showcase the variety and flavor of the pasta roster, and traditional Italian eats such as cheese ravioli and meaty lasagna render stomachs as full as a high school gym for a Rolling Stones concert that the band pays people to attend.