Little Dipper Hot Pot House, Rockville

At Little Dipper Hot Pot House, simmering bowls of soup are constructed right at the table. Guests choose from a menu of proteins and in-soup additions, and the attentive staff remains at the ready to help hot-pot newbies navigate the process.

The Hot-Pot Process

• The Base: Choose the base of the soup, such as tomato, miso, and curry.
• The Protein: Super-thin slices of meat, such as tender brisket or lamb, are added to the soup and cooked in the broth.
• The Add-Ons: Fresh vegetables, spicy sauces, and rice or noodles put the finishing touch on the bowl.