Tokyo Shabu Shabu, Rowland Heights

The traditional Japanese dish shabu-shabu translates to “swish-swish” after the sound of thinly sliced meat or seafood cooking in a pot of broth populated with cabbage, shiitake mushrooms, and other vegetables. Tokyo Shabu Shabu specializes in this interactive soup, giving diners the opportunity to customize every part of their meals as they cook each bite themselves. Beginning with the broth, guests can build their pot around a savory miso, spicy kimchi, or 12 other liquid bases. Certified-Angus beef or marbled Kurobuta Berkshire pork cook swiftly in the flavorful broths. Patrons can pair their bowls with eight different styles of sake or Japanese bottled drinks such as Kirin tea.