Modurang, Sacramento

A rainbow covers every table at Mo Du Rang. Specializing in teriyaki and Korean barbecue, the restaurant peppers its tabletops with a constellation of small white dishes. Each one is filled with colorful items: scarlet kimchi, marinated greens, clay pots of bibimbap topped with golden egg yolks. Whether it’s savory bulgogi, Korean marinted chicken, soft tofu soup, and pork bulgogi, all the cuisine is steeped in tradition—and spices—which makes Mo Du Rang a favorite destination for both first-time diners and longtime fans of Korean cuisine.