Center Cut Meats - Food & Drink, Rogers

Expertly displayed cuts of beef and pork rest behind the counter at Center Cut Meats. The staff uses their more than 25 years of experience processing meat to create not only traditional cuts, but spiced and prepared options that are ready to take home. They specialize in smokehouse cuts, deli meats, fresh seafood, and both brats and raw sausages. During the week, they put these proteins to use to create a daily lunch buffet. For three hours, they keep restocking the buffet with homestyle favorites such as beef stroganoff, enchiladas, and meatloaf, which pair with side items such as salad, soups, and meatballs.