Rodizio Grill - Salt Lake, Salt Lake City

With nods from USA Today, CBS News, and The Washington Post, Rodizio Grill has made a name for itself as an authentic Brazilian churrascaria—a South American–style rotisserie. Founded by São Paulo–born Ivan Utrera, the cuisine comprises of select cuts of meat, which are slow-roasted on a spit and then skewered. It also features fish, grilled pineapple, and unlimited trips to an award-winning salad bar with over 40 items. Gauchos—also known as Brazilian cowboys—bustle about the restaurant, bringing unlimited slices of tender meat to diners who can also grab sides, salads, fresh fruits, and vegetables at the salad bar and enjoy unlimited appetizers brought to the table.